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Chicken wings are a classic in many cuisines, and preparing them in an air fryer allows you to achieve a crispy exterior and juicy interior using less oil than traditional frying.
Here’s a detailed recipe for enjoying delicious chicken wings at home.
Ingredients
- 1 kg of chicken wings
- 2 tablespoons of olive oil
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of spicy paprika (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Preparation
1. Cleaning the wings: Wash the chicken wings thoroughly and pat them dry with paper towels. If preferred, you can trim the tips and separate the wings into two parts.
2. Marinating: In a large bowl, mix the olive oil with the sweet paprika, spicy paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the wings to the bowl and mix well to ensure they are fully coated in the marinade. Let rest for at least 30 minutes to absorb the flavors.
3. Preheating the air fryer: Preheat the air fryer to 200°C (392°F) for 5 minutes.
4. Cooking: Place the wings in the air fryer basket in a single layer, avoiding overlap. Cook at 200°C (392°F) for 25-30 minutes, flipping halfway through to ensure even cooking. Cooking time may vary depending on the air fryer model and the size of the wings.
5. Serving: Once cooked, remove the wings from the air fryer and place them on a plate. If desired, sprinkle fresh parsley on top before serving.
Additional Tips
- Sauces: Pair the wings with your favorite sauces, such as barbecue sauce, honey mustard, or a spicy dip.
- Extra crispy texture: For an even crispier finish, add a teaspoon of baking powder to the marinade.
- Variations: Experiment with different spices and herbs in the marinade to customize the recipe to your taste.
Enjoy these crispy and flavorful chicken wings, perfect for a casual meal, a gathering with friends, or simply treating yourself at home.