Index

• Introduction
• Ingredients
• Preparation Instructions
  • 1️⃣ Prepare the Vegetable Sofrito
  • 2️⃣ Assemble the Base
  • 3️⃣ Add the Potato Layer
  • 4️⃣ Perfect Baking
  • 5️⃣ Final Touch and Presentation
• Chef’s Tips
• Perfect Pairing
• Nutritional Benefits
• Fun Facts
• Frequently Asked Questions (FAQ)
• Conclusion

Introduction

The Hidden Cod is a traditional Portuguese recipe, perfect for special occasions such as Christmas or an elegant family dinner. This exquisite dish combines tender cod, crispy potatoes, and the intense flavor of caramelized vegetables, all perfectly gratinéed for an impressive result.

Ingredients

• For the cod base:
  • 400 g desalted cod
  • 2 large onions (finely chopped)
  • 2 medium carrots (grated)
  • 2 garlic cloves (finely chopped)
  • 20 g fresh parsley (chopped)
  • 3 hard-boiled eggs (chopped)
  • Extra virgin olive oil (to taste)
  • 1 tablespoon white vinegar
  • Salt and pepper (to taste)
• For the potato layer:
  • 600 g potatoes (thinly sliced)
  • 1 egg yolk (to glaze the potatoes)
• For the garnish:
  • Fresh parsley (for decoration)

Preparation Instructions

1️⃣ Prepare the Vegetable Sofrito

1. In a large pan, add a drizzle of extra virgin olive oil and heat over medium heat.
2. Add the chopped onions and cook until translucent (about 5 minutes).
3. Add the chopped garlic and grated carrots, stirring occasionally to avoid sticking.
4. Add the fresh parsley, vinegar, and season with a pinch of salt and pepper. Cook for another 3 minutes, mixing well to integrate all the flavors.

2️⃣ Assemble the Base

1. In a ovenproof dish, spread the vegetable sofrito as the base, ensuring it covers the entire surface.
2. Place the desalted cod pieces evenly over the vegetable mixture.
3. Add the chopped hard-boiled eggs on top of the cod, ensuring each portion has its share of egg.

3️⃣ Add the Potato Layer

1. Peel and slice the potatoes thinly. For a more elegant finish, use a mandoline slicer for uniform thickness.
2. Cover the cod evenly with the potato slices, overlapping them slightly to form a solid layer.
3. Beat the egg yolk and, using a cooking brush, glaze the potatoes for a golden, crispy finish after baking.

4️⃣ Perfect Baking

1. Preheat the oven to 200°C (392°F) for 10 minutes.
2. Place the dish in the oven.
3. Bake for 25-30 minutes, or until the potatoes are golden and crispy on top.
4. For a more intense golden color, activate the grill function for the last 5 minutes.

5️⃣ Final Touch and Presentation

1. Once out of the oven, sprinkle with fresh parsley for added color and freshness.
2. Serve hot and pair with a fresh salad or roasted vegetables as a side dish.

Chef’s Tips

– For a crunchier finish, sprinkle breadcrumbs mixed with parmesan cheese before baking.
– Ensure high-quality cod for the best flavor.
– Personalize the recipe by adding black olives or capers.

Perfect Pairing

This dish pairs wonderfully with a dry white wine or a fresh rosé. A Portuguese vinho verde also complements the flavors of the cod perfectly.

Nutritional Benefits

Cod is an excellent source of lean protein and omega-3 fatty acids, while potatoes provide healthy carbohydrates. This dish is also rich in antioxidants thanks to the parsley and carrots.

Fun Facts

– Cod is a staple ingredient in Portuguese cuisine and is considered a traditional Christmas dish.
– The name “Hidden Cod” comes from how the fish is concealed under the potato layer.

Frequently Asked Questions (FAQ)

Can I use fresh cod? Yes, but add a pinch of salt to enhance the flavor.
Can I prepare this dish in advance? Yes, you can prepare the base and add the potatoes just before baking.

Conclusion

Hidden Cod is a dish that blends tradition and sophistication, perfect for special celebrations such as Christmas. Its golden presentation and unparalleled flavor will delight your guests.