Discover how to make delicious milk torrijas in an air fryer, a healthier version of the classic Spanish dessert. With this recipe, you’ll enjoy all the flavor and crunchy texture while using less oil.
Index
Ingredients
- 4 slices of bread (preferably day-old)
- 250 ml of milk
- 1 egg
- 50 g of sugar
- 1 teaspoon of ground cinnamon
- Lemon zest (optional)
- Butter or cooking spray for greasing
Preparation
- Prepare the milk mixture: Heat the milk in a saucepan with 25 g of sugar, cinnamon, and lemon zest (optional). Stir until the sugar dissolves. Remove from heat and let cool.
- Soak the bread: Place the slices of bread in a large container. Pour the milk mixture over the bread and let it soak until it absorbs the liquid without breaking apart.
- Beat the egg: In a separate bowl, beat the egg until smooth.
- Coat the bread: Dip each soaked bread slice into the beaten egg, covering it completely on both sides.
- Preheat the air fryer: Preheat the air fryer to 180°C (356°F) for 5 minutes.
- Cook the torrijas: Lightly grease the air fryer basket with butter or cooking spray. Place the bread slices in the basket without overlapping. Cook at 180°C (356°F) for 8-10 minutes, flipping halfway through to ensure even browning.
- Add the final touch: Mix the remaining sugar with a pinch of cinnamon. Sprinkle this mixture over the torrijas while they’re still hot.
Final Tips
- For extra sweetness, drizzle with honey or agave syrup before serving.
- To achieve a crunchier texture, use brioche or specialty bread for torrijas.
- Pair the torrijas with fresh fruits or a scoop of ice cream for a more sophisticated dessert.
With this recipe, you’ll enjoy irresistible torrijas, crispy on the outside and soft on the inside, perfect for any occasion! Bon appétit!
